SERVIETTE PRISCUS

Sweet, but only just. Priscus opens in a rush of ripe plum—tart plum wine and soft plum blossom—that leans lush, boozy, and immediately mouth-watering. Heliotrope and osmanthus round the fruit with a gentle floral sweetness, touched with immortelle’s sun-baked depth. The drydown of patchouli and blond woods gives the scent a lasting, fermented glow.

50ML

Top
Plum Blossom, Plum Wine, Cinnamon Bark

Middle
Plum, Heliotrope, Osmanthus, Immortelle

Base
Patchouli, Blond Woods

Canadian perfumer Trey Taylor graduated from Central Saint Martins and is now a New York City-based cultural zealot, having made a career telling stories for blue-chip brands and cataloging the next generation of actors and musicians as a former editor atThe Face, Interview, Fantastic Man, and Dazed. As both the perfumer and founder of Serviette, he is primarily self-taught, but has studied under an independent perfumer.